The celebrations usually takes place at Kemayoran, and there will be many people selling Kerak Telor there. You can find the great taste of otak-otak in Kota Serang. Bandung, the capital city of West Java, has many unique traditional foods. So, if you would like to try this Betawi traditional food, I would advise you to come to Kemayoran on June or July. There are five big islands and more than thirty provinces altogether, and each provinces has its own unique traditional foods. Many believe that Bandung people, usually called as Sundanese, would struggle living in a vegetarial garden because of this lalapan. This food is made from steamed fish wrapped in banana leaves. Kerak Telor would be easy to find on June and July when Jakarta celebrates its annyversary. Padang is famous for its spicy foods, and many of its foods use coconut milk as ingredient. Indonesia consists of many islands and many provinces. Gudeg is another traditional food which comes from Yogyakarta. Its unique traditional food is Asinan Bogor. Jakarta, the capital city of the country, or as its original people called as Betawi, has Kerak Telor as its traditional food. Like other Javanese foods, gudeg is rather sweety than salty. Be sure to have them when visiting Kota Serang. Below are some of those foods you should not miss them when you come to that country. This food can not be easy to find nowadays as Jakarta people like to flock to fast food restaurants and other modern foods which are scattered throughout the city. People usually eat gudeg together with warm rice and spicy krecek. In the contrary with Kerak Telor, you can almost find this food anytime you want. Nasi Rawon is traditional food from East Java. The dark color of the soup comes from seeds of kluwek nuts. Batagor, also called as baso tahu goreng, is fried meatball and tofu with peanut sausage. There are many Palembang people in Jakarta or in other town selling this food. Beside otak-otak, Kota Serang is also famous for its Ikan Bandeng. Peuyeum, which is soft and tastes sweet, made of fermented sago. Empek-empek is another Indonesian traditional food from Palembang. Rendang or spicy beef comes from Padang, West Sumatra. Nasi timbel is rice wrapped in banana leaves, usually served with fried chicken, lalapan, and sambal or spicy sauce. Other famous Bandung traditional foods are nasi timbel, comro, batagor, peuyeum, etc. This food is so popular that you do not have to go across that island to try this one. Just come to this town, ask people wherever they are, they will guide you to any place selling Asinan Bogor. This province is located in Sumatra Island. Lalapan is one of them. Beside Kerak Telor and Roti Buaya, there are also Ketoprak, and Soto Betawi. This Roti Buaya usually served at a Betawi's traditional wedding ceremony. If you have a chance to come to Yogyakarta, do not miss to try this food as Yogyakarta is also known as Kota Gudeg, means The City of Gudeg. Gudeg is made of young jackfruit which is cooked in Javanese traditional way. Your travel to Indonesia would not be complete without having its traditional foods. Other ingredients accompanying the young jackfruit are egg, tofu, and tempe. Lalapan is fresh vegetables accompanied by sambal or you may also say spicy sauce. Nasi Rawon is rice served with dark beef soup. Another Indonesian traditional food is otak-otak. Another food from Betawi is Roti Buaya, made of bread in a crocodile shape. Bogor is a small town near Jakarta.
2009年3月5日星期四
Indonesian traditional foods
The celebrations usually takes place at Kemayoran, and there will be many people selling Kerak Telor there. You can find the great taste of otak-otak in Kota Serang. Bandung, the capital city of West Java, has many unique traditional foods. So, if you would like to try this Betawi traditional food, I would advise you to come to Kemayoran on June or July. There are five big islands and more than thirty provinces altogether, and each provinces has its own unique traditional foods. Many believe that Bandung people, usually called as Sundanese, would struggle living in a vegetarial garden because of this lalapan. This food is made from steamed fish wrapped in banana leaves. Kerak Telor would be easy to find on June and July when Jakarta celebrates its annyversary. Padang is famous for its spicy foods, and many of its foods use coconut milk as ingredient. Indonesia consists of many islands and many provinces. Gudeg is another traditional food which comes from Yogyakarta. Its unique traditional food is Asinan Bogor. Jakarta, the capital city of the country, or as its original people called as Betawi, has Kerak Telor as its traditional food. Like other Javanese foods, gudeg is rather sweety than salty. Be sure to have them when visiting Kota Serang. Below are some of those foods you should not miss them when you come to that country. This food can not be easy to find nowadays as Jakarta people like to flock to fast food restaurants and other modern foods which are scattered throughout the city. People usually eat gudeg together with warm rice and spicy krecek. In the contrary with Kerak Telor, you can almost find this food anytime you want. Nasi Rawon is traditional food from East Java. The dark color of the soup comes from seeds of kluwek nuts. Batagor, also called as baso tahu goreng, is fried meatball and tofu with peanut sausage. There are many Palembang people in Jakarta or in other town selling this food. Beside otak-otak, Kota Serang is also famous for its Ikan Bandeng. Peuyeum, which is soft and tastes sweet, made of fermented sago. Empek-empek is another Indonesian traditional food from Palembang. Rendang or spicy beef comes from Padang, West Sumatra. Nasi timbel is rice wrapped in banana leaves, usually served with fried chicken, lalapan, and sambal or spicy sauce. Other famous Bandung traditional foods are nasi timbel, comro, batagor, peuyeum, etc. This food is so popular that you do not have to go across that island to try this one. Just come to this town, ask people wherever they are, they will guide you to any place selling Asinan Bogor. This province is located in Sumatra Island. Lalapan is one of them. Beside Kerak Telor and Roti Buaya, there are also Ketoprak, and Soto Betawi. This Roti Buaya usually served at a Betawi's traditional wedding ceremony. If you have a chance to come to Yogyakarta, do not miss to try this food as Yogyakarta is also known as Kota Gudeg, means The City of Gudeg. Gudeg is made of young jackfruit which is cooked in Javanese traditional way. Your travel to Indonesia would not be complete without having its traditional foods. Other ingredients accompanying the young jackfruit are egg, tofu, and tempe. Lalapan is fresh vegetables accompanied by sambal or you may also say spicy sauce. Nasi Rawon is rice served with dark beef soup. Another Indonesian traditional food is otak-otak. Another food from Betawi is Roti Buaya, made of bread in a crocodile shape. Bogor is a small town near Jakarta.
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